Fitment Liquid Fillers
Fill your fitted bag or pouch through its own spout, cleanly and accurately.
Filling through fitment
Aseptic or non-aseptic, from cask to IBC.
A fitment liquid filler handles a flexible bag or pouch fitted with its own spout: it locates the fitment, uncaps it, fills a measured volume through it, and re-caps it, all without the product touching open air.
That makes it the format of choice wherever oxygen pick-up, shelf life or bulk handling matter, from retail wine casks through to thousand-litre IBCs.
Non-aseptic machines cover chilled and ambient product on standard hygiene.
Aseptic machines add sterilise-in-place, a sterilant steam to the capping area and a validated sterility interlock, so product from a UHT process can be filled for ambient shelf life.
Product contact surfaces are AISI 316 and comply with FDA, 3-A, BPE and AS1528 sanitary standards.
What type of fill?
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Semi-automatic and fully-automatic fillers from 2 litres to 1,500 litres, plus 200 litre bag-in-drum and 1,000 litre IBC
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Aseptic range with sterilise-in-place, sterilant spray, and a sterility interlock that holds filling until barrier and return temperatures are proven at setpoint
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Fill accuracy of ±0.5% by volume as standard, to ±0.1% with a mass flowmeter — and some configurations measure Brix inline
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Change parts available to suit any snap spout, cap, tap or valve currently on the market
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Integrates directly with our case packers, so the filled bag goes straight into an erected, sealed carton on one control platform
APPLICATIONS
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Wine, beer & soft drinks
- Cask wine · DO-controlled wine · beer
- Soft drinks
- Postmix concentrate & syrup
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Dairy & liquid foods
- UHT milk · cream · yoghurt
- Cheese products · plant-based milk
- Liquid egg
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Juices, sauces & oils
- Juice · concentrate · purée
- Sauces, hot-filled & mayonnaise-based
- Cooking oils · coffee & flavour concentrates
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Water, frozen & special products
- Bottled & bulk water
- Ice cream · seafood
- Pharmaceutical, sterile liquids & personal care
What makes our solutions different
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Award-winning expertise
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Robust engineering
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On-site & 24/7 remote support
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Australian made
ASEPTIC
Aseptic filling is used when a product has to stay shelf-stable without refrigeration or preservatives. Typical examples are dairy, coconut water and coconut milk, plant-based milks, juices, liquid nutrition, baby food and some pharmaceuticals. The product and its packaging are sterilised separately, then filled and sealed in a sterile environment, so no microorganisms get in. The main benefit is a long shelf life, often months at ambient temperature. That lowers cold-chain and storage costs, opens up export markets and keeps the product’s taste, colour and nutrients better than heavy heat treatment after packing.
A3
Semi-automatic aseptic filler, 2 to 20 litres and up to 200 litres on the larger configuration. The entry point into true aseptic filling. Sterilise-in-place, sterilant steam to the capping area, and the sterility interlock, with an automatic bag feed available to convert it to full-auto later.
A5
Aseptic bulk filler, 2 to 1,500 litres. The distinguishing feature is range: small bag through to IBC on the same machine, with load-cell weighing for bulk duties. Suits sites filling both retail-scale and bulk formats without buying two machines.
A7
Fully automatic aseptic web bag filler, 2 to 20 litres, and the fastest aseptic machine in the range. Automatic web bag feed combined with the full aseptic package, for continuous production of ambient shelf-life product straight off a UHT line.
Non-Aseptic
Non-aseptic filling suits products that are stable on their own, will be refrigerated, or are heat-treated after packing. Examples include sauces, condiments, edible oils, household and personal care products, chemicals and chilled fresh foods. It runs in a clean, hygienic environment but doesn’t need full sterilisation of the product, packaging and filling zone. That makes it simpler, faster and more cost-effective to run and maintain. It’s also flexible: changeovers between products, container sizes and formats are quicker, and it handles a wide range of viscosities, from thin liquids to thick pastes.
C3
Semi-automatic, 2 to 20 litres, in a bench or table format. A compact single-head machine for chilled and ambient product where an operator presents each bag. CIP-ready, with a hot water supply to 85°C, two-hand safety start and latched E-stops both sides.
C3 Twin
The same machine with two independent filling heads, roughly doubling output from a single footprint. Each head runs independently, so a head can be cleaned or changed over while the other keeps filling.
C7
Fully automatic web bag filler, 2 to 20 litres. An automatic web bag feed replaces the operator at the infeed, which lifts output to around 600 bags per hour on small formats and takes the operator out of the cycle entirely. CIP is standard.